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Simplicity that touches the heart – flavors of homeliness in the Savinja Valley.
Amidst the picturesque Savinja Valley, where nature breathes deeply and life moves at a gentler pace, you'll find a charming spot — the countryside bistro kitchen Grešni Kozel (The Sinful Goat). This is a place where authentic flavors blend with a homely atmosphere, and carefully selected ingredients are transformed into dishes made with heart.
The menu at Grešni Kozel changes frequently and features a smaller, yet carefully curated selection of dishes. Each dish is prepared using high-quality ingredients, with great attention to detail and a deep love for the craft — making every meal something special.
Alongside your meal, or simply on its own, you can enjoy a cup of excellent coffee, homemade thyme lemonade, or iced tea on the sunny terrace — the perfect complement to the relaxed vibe of this unique place.
Grešni Kozel is not just a stop for lunch, but a true culinary experience of the Savinja Valley.
Closed on Mondays and Tuesdays.
Open Wednesday–Friday: 12:00–22:00
Saturday and Sunday: 8:00–22:00
Kitchen hours:
Wednesday–Saturday: 12:00–21:00
Sunday: 12:00–20:00
Reservations are recommended and are accepted at +386 31 014 290.
Nature’s stories on a plate – refined, sincere, deeply felt.
The cuisine of Hiša Raduha stems from a deep respect for nature, tradition, and place. Their culinary style is rooted in seasonal, local ingredients from the Savinja Valley, where the garden, forest, the Savinja River, and surrounding farms all play an important role. Each dish tells a story — a connection of flavor, place, and time — a tribute to heritage, while also offering a modern, creative interpretation.
By using techniques such as fermentation, drying, and smoking, they follow the rhythm of nature and preserve the authenticity of flavors. Their cuisine invites guests to slow down, reflect, and connect more deeply with the natural environment. At Hiša Raduha, food is not just a meal — it's a multi-sensory, meditative experience that unites nature, culture, and humanity.
In 2025, Michelin recognized Hiša Raduha as one of the restaurants they recommend visiting.
The house is closed on Tuesdays and Wednesdays.
Dinner is served at 19:00.
Dinner reservations are required and can be made at info@raduha.com.
In the Savinja Valley, everyone can find something for themselves: from intimate gourmet experiences at Hiša Raduha to a relaxed and cozy lunch at Grešni Kozel.
What do they have in common? A love for the region, high-quality ingredients, and a deep respect for tradition.
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